Leap Year

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Ingredients

  • 1 1/2 ounces gin
  • 1/4 ounce sweet vermouth
  • 1/4 ounce Grand Marnier
  • Dash lemon juice
  • 3 or 4 ice cubes

Instructions

  1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.4g 2% DV
Fiber 2.7g 9% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9mg
Potassium 68.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 32.3mg 36% DV
Calcium 35.5mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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