Lee Kum Kee Grilled Salmon With Oyster Sauce

Seafood
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Ingredients

  • 1 pound salmon ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 bottle Lee Kum Kee Oyster Flavored Sauce ⓘ

Instructions

  1. In a bowl, marinade salmon with Lee Kum Kee Oyster Flavored Sauce for 10 minutes.
  2. Grill salmon for 5 minutes on each side, until done.
  3. Drizzle lemon juice on salmon. Serve.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 3.3g 4% DV
Carbs 6.2g 2% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 95mg 4% DV
Potassium 100.3mg 2% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 1.2mg 1% DV
Calcium 15mg 1% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oyster salmon lemon juice

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