Lela'S Rolls

Name: Lela'S Rolls
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 c. warm tap water; 3/4 c. sugar; dash of salt; 1 stick oleo; 6 c. flour

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Ingredients

In a big bowl dissolve yeast in water and then the sugar. Add dash of salt and oleo (cut in pieces).
Mix in flour with hands until well blended.
Cover and let stand until doubled in size.
Grease cookie sheet pan or muffin pans with oil.
Shape into rolls and let rise until doubled in size.
Bake 20 minutes at 325° or until golden brown.
Makes 30 rolls.

161 kcal 8% DV

Protein Fat Carbs

Protein 9.1g 18% DV

Total Fat 0.5g 1% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Sodium 10537.8mg 100% DV

Potassium 615.5mg 13% DV

Vitamin C 9.1mg 10% DV

Calcium 35mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).