Lemon Champagne
Ingredients
- 2 1/2 pints lemon sherbet
- 1 champagne bot chilled ⓘ
Instructions
- Let sherbet soften only slightly before spooning into food processor work bowl.
- Pulse processor on/off continuously until sherbet is smooth and fluffy but not liquefied.
- Transfer to 2 1/2 quart chilled bowl.
- Stir in champagne, whisking it to dissolve any sherbet lumps.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).