Lemon-Elderflower Glaze
Ingredients
- 2 cups (about 8 oz.) powdered sugar
- 2 tablespoons elderflower liqueur (such as St-Germain) ⓘ
- 2 teaspoons lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
Instructions
- Whisk together all ingredients in a small bowl until smooth.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).