Lemon-Lime Lemonade

Name: Lemon-Lime Lemonade
Yield: 4 servings
Ingredients: 6 large lemons (1-1/2 cups juice); 2 limes (1/3 cup juice); 1 cup sugar; 6 cups water; 1 cup fresh raspberry; 8 lemon slices, garnish

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

6 large lemons (1-1/2 cups juice) ⓘ
2 limes (1/3 cup juice) ⓘ
1 cup sugar ⓘ
6 cups water ⓘ
1 cup fresh raspberry ⓘ
8 lemon slices, garnish

Instructions

In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 0.4g 1% DV

Carbs 16.9g 6% DV

Fiber 2.8g 10% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 8.5mg

Potassium 299mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 17.9mg 20% DV

Calcium 34mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Almond Pastry Fingers

Bow Ties With Creamy Artichoke Sauce

Pumpkin, Lentil and Pea Curry

Quick Ginger Green Beans and Carrots

Peppery Pulled-Pork Sandwiches

Avocado and Prawn/Shrimp Salad