Lemon Loaded Party Cake
Ingredients
Instructions
- Bake cake per box instructions in a 13 x 9-inch pan.
- While cake is baking, mix the jello in boiling water.
- Cool until cake is baked.
- When cake comes from oven, poke full of holes (good size ones) with a fork.
- Spoon jello into holes until used up. Refrigerate cake until cold and jello is set.
- Beat pudding with 3 cups cold milk.
- Spread over cake, then top with Cool Whip. Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).