Lemon Orange Ice

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Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Instructions

  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 5.8g 7% DV
Carbs 33.9g 12% DV
Fiber 1.2g 4% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 99.5mg 4% DV
Potassium 378.5mg 8% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 153.5mg 12% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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