Lemon-Pepper Kale Chips
Ingredients
Instructions
- 1. Preheat the oven to 375. Rub the kale with the EVOO, evenly coating both sides; cut into 2-inch pieces
- 2. Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes.
- 3. Zest the lemon over the hot crisps.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).