Lemon Pigs

Name: Lemon Pigs
Yield: 4 servings
Ingredients: 1 lemon; 2 cloves

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Ingredients

Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
Use cloves for the eyes.

93 kcal 5% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 3.4g 4% DV

Carbs 22.7g 8% DV

Fiber 8.5g 30% DV

Sugar 0.6g 1% DV

Sodium 70.8mg 3% DV

Potassium 435.8mg 9% DV

Vitamin A 2mcg

Vitamin C 0.7mg 1% DV

Calcium 174.3mg 13% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).