Lemon Pillow Cake

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Ingredients

  • 1 box yellow cake mix
  • 1 can lemon pie filling
  • 8 oz. Cool Whip

Instructions

  1. Mix cake according to directions on box. Put in 9 x 13 dish. Drop blobs of lemon pie filling on top. Bake at 350° approximately 45 minutes. Check for doneness.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.4g 2% DV
Carbs 21g 8% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 151mg 7% DV
Potassium 16.3mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 38.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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