Lemon Puff Pie

Name: Lemon Puff Pie
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon pudding (not instant); 1/3 c. sugar; 2 c. water; 2 eggs; 2 Tbsp. lemon juice

Vegetarian

Be the first to rate this recipe

Ingredients

1 (3 oz.) pkg. lemon pudding (not instant) ⓘ
1/3 c. sugar ⓘ
2 c. water ⓘ
2 eggs ⓘ
2 Tbsp. lemon juice ⓘ

Instructions

In saucepan, combine pudding, sugar and 1/4 cup water.
Add 2 egg yolks and blend.
Add remaining 1 3/4 cups of water.
Cook until thick.
Add lemon juice.
Pour half of filling in baked 8-inch pie shell.
Beat egg whites and fold remaining half of filling into the whites while hot.
Chill.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 2g 3% DV

Carbs 34g 12% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 96mg 4% DV

Potassium 226.3mg 5% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Roasted Mashed Acorn Squash

Roasted Marinated Broccoli

Roasted Maple Glazed Carrots

Roasted Maple Cinnamon Sweet Potatoes

Mache Salad With Strawberries, Blue Cheese And Crushed Hazelnuts With Balsamic Vinaigrette

Apple Craisin Salad With Pecans