Lemon Yellow Squash

VegetarianDairy
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Ingredients

  • 4 yellow squash, 1/2 inch slices ⓘ
  • 1 tablespoon butter ⓘ
  • 1 tablespoon fresh lemon juice
  • salt and pepper ⓘ

Instructions

  1. Steam the squash until just tender, drain.
  2. Toss the squash with the butter, lemon, salt and pepper.
  3. Serve.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 1.3g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 9696.8mg 100% DV
Potassium 30mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt butter lemon juice

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