Lime And Ginger Syrup

Name: Lime And Ginger Syrup
Yield: 4 servings
Ingredients: 6 cups sugar; 2 cups water; 3 inches piece fresh ginger, peeled and thinly sliced; 1 1/2 cups fresh lime juice (from about 12 limes)

Vegan Vegetarian

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Ingredients

6 cups sugar ⓘ
2 cups water ⓘ
3 inches piece fresh ginger, peeled and thinly sliced ⓘ
1 1/2 cups fresh lime juice (from about 12 limes) ⓘ

Instructions

In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
Make Ahead The syrup can be refrigerated for up to 1 month.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 1.2g 2% DV

Carbs 25.5g 9% DV

Fiber 4.7g 17% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 13.5mg 1% DV

Potassium 410.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 10.9mg 12% DV

Calcium 40mg 3% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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