Lime Phosphate

Name: Lime Phosphate
Yield: 4 servings
Ingredients: 1 quart sugar; 2 teaspoons vanilla extract; lime; club soda

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Ingredients

Fill a quart jar with sugar; add vanilla.
Pour boiling water into the jar, stirring constantly, until the sugar is completely dissolved and the syrup fills the jar.
The syrup can be stored in the refrigerator and used as needed.
To make phosphates, pour 1 1/2-2 ounces of syrup into a pint glass.
Squeeze 1/4- 1/2 lime into the glass, and add the lime segment.
Fill the glass with cold carbonated water and enjoy!

101 kcal 5% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 10.8g 4% DV

Fiber 1.2g 4% DV

Sugar 3.5g 7% DV

Sodium 13.8mg 1% DV

Potassium 118mg 3% DV

Vitamin A 0.3mcg

Vitamin C 10.7mg 12% DV

Calcium 13mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).