Liquid Cement
Ingredients
Instructions
- Place the un-jelled mixture in a saucepan.
- Add 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
- Return the mixture to a boil.
- Boil for 4 minutes only.
- Pour into freshly washed & sterilized hot jars.
- Seal with lid or wax.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).