Lite Apple Crisp
Ingredients
- 8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples
- 1/4 cup Argo(R) Corn Starch
- 1/3 cup sucralose sweetener ⓘ
- 1 1/2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
- 1/2 cup unsweetened apple juice ⓘ
- 1 teaspoon lemon juice ⓘ
- 1 cup Karo(R) Lite Syrup ⓘ
- 4 to 6 individual ⓘ
Instructions
- Preheat oven to 350°F.
- apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.
- over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.
- for 35 to 45 minutes, or until apples are tender.
- Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).