Little Cornbread Wraps
Ingredients
- 1 lb. pkg. small sausage links ⓘ
- 1 pkg. refrigerator cornbread twist dough
Instructions
- Separate dough into strips.
- Cut each strip in half.
- Wrap dough around sausage link and press ends together to seal.
- Bake in a 350° oven for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).