Loganberry Syrup

Name: Loganberry Syrup
Yield: 4 servings
Ingredients: 1 pound loganberries; 2 pints white wine vinegar; 2 pounds sugar; 4 ounces honey

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Ingredients

Place the loganberries in a glass or china bowl and pour the vinegar over.
Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan or small preserving pan and bring to the boil. Add the sugar, stirring until it is all dissolved, then add the honey, stirring well. Bring back to the boil and boil hard for 5 minutes. Allow to cool completely. Originally this syrup was bottled and stored, one tablespoon bei

113 kcal 6% DV

Protein Fat Carbs

Protein 1g 2% DV

Total Fat 0.2g

Carbs 29.8g 11% DV

Fiber 2.5g 9% DV

Sugar 22.5g 45% DV

Sodium 3.5mg

Potassium 111mg 2% DV

Vitamin A 0.5mcg

Vitamin C 13mg 14% DV

Calcium 14mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).