Low-Fat Flag Cake

VeganVegetarian
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Ingredients

  • 2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09 ⓘ
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices ⓘ
  • 1-1/3 cups blueberries, divided ⓘ

Instructions

  1. Slice 1 cup of the strawberries; set aside.
  2. Halve remaining strawberries; set aside.
  3. Line bottom of 13x9-inch baking dish with cake slices.
  4. Top with sliced strawberries and 1 cup of the blueberries.
  5. Spread whipped topping evenly over berries.
  6. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  7. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.3g
Carbs 44.7g 16% DV
Fiber 0.8g 3% DV
Sugar 29g 58% DV

Electrolytes

Sodium 197.5mg 9% DV
Potassium 34.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 37.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

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