Lychee, Lime & Ginger Salad
Ingredients
- 2 pounds of lychees in the shell (or canned lychees)
- 2 tablespoons freshly squeezed lime juice ⓘ
- 2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)
Instructions
- Peel the lychees and place them in a medium-sized bowl.
- Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined.
- Serve immediately, garnished with a thick curl of lime zest.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).