Make Ahead Breakfast Cuups

Instructions

1. in mixing bowl whisk eggs, milk and salt until smooth
2. add one of the Optional Combnations below and divide all evenly among tins
3. Bake in lightly coated/ sprayed 8 bin muffin tin for 30 minutes at 350 until puffed and golden on bottom
4. Option One: Salsa ans Sausage Cups > 6 oz frozen shredded hash browns, thawed + 3 oz dried chorizo , 1/4 cup fresh salsa, 1/2 tsp black pepper.
5. Option Two: Apple French Toast Cups > 1 large sandwich roll, diced, 1/2 apple diced (about 3/4 cup), 3 T raisins, 1/4 cup heavy cream. 3 T sugar. 1/2 tsp cinnamon.
6. Option Three: Salmon and Dill Cups > 3 oz smoked salmon into bite size pieces, 3 oz Neufchatel cheese (or 1/3 less for cream cheese), 1/4 cup fresh chopped dill, 1/2 tsp black pepper.
7. Option Three: Parisian Ham and Cheese Cups > 1 large croissant, diced (about 1 1/4 cups) 3 oz diced deli ham, 3 ox gruyere cheese, grated, 1/4 tsp nutmeg, 1/2 tsp black pepper.