Make Your Own Bread Flour

Name: Make Your Own Bread Flour
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 Tablespoon Vital Wheat Gluten

Be the first to rate this recipe

Ingredients

Just add one tablespoon of vital wheat gluten (or gluten flour) per cup of all-purpose flour to your recipe as part of the flour measurement.
Thats all!

184 kcal 9% DV

Protein Fat Carbs

Protein 21.4g 43% DV

Total Fat 0.7g 1% DV

Carbs 22.5g 8% DV

Fiber 0.8g 3% DV

Sugar 0.1g

Sodium 7.8mg

Potassium 51.8mg 1% DV

Calcium 39.3mg 3% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).