Mandarin Orange Cocktail

Name: Mandarin Orange Cocktail
Yield: 4 servings
Ingredients: 16 ounces rum; 1/2 cup mandarin orange peels (with as little pith as possible); 1 cup superfine sugar; 8 ounces water; 8 thin strips of orange rind or half-moon orange slices, for garnish; Ice cubes

Vegan Vegetarian

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Ingredients

16 ounces rum ⓘ
1/2 cup mandarin orange peels (with as little pith as possible) ⓘ
1 cup superfine sugar ⓘ
8 ounces water
8 thin strips of orange rind or half-moon orange slices, for garnish
Ice cubes ⓘ

Instructions

In a large glass jar or pitcher, combine the rum and orange peels.
Cover and refrigerate for about five days.
Strain and remove the orange peels.
Combine the sugar and water in a small saucepan and simmer until the sugar has dissolved and the water has reduced by half.
Let chill to room temperature before combining with the strained rum.
Chill in the refrigerator for at least an hour.
Serve in glasses with ice, garnished with the orange slices.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 6.1g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 84.5mg 4% DV

Potassium 64.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 9.1mg 10% DV

Calcium 9.8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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