Mandarin Vinegar

Name: Mandarin Vinegar
Yield: 4 servings
Ingredients: 1 qt. white vinegar; peel from 6 medium sized mandarins, thinly sliced; 1 c. sugar

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Ingredients

Place vinegar, sugar and mandarin peel in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
Cool and store in covered container.
Use as you would for any recipe calling for vinegar.
This mandarin vinegar adds zest to your recipes and also makes a delightful and unusual hostess gift.
Yields 1 quart.

28 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.8mg

Potassium 62.3mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 7.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).