Mango Whip

Be the first to rate this recipe

Ingredients

  • 1 cup milk
  • 2 cups ripe diced mangoes
  • 2 teaspoons honey
  • 2 drops almond essence

Instructions

  1. Place milk, mango, honey and essence in a blender whip until smooth.
  2. add icecream whirl again.
  3. serve.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.5g 4% DV
Carbs 49.3g 18% DV
Fiber 1.9g 7% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 121.8mg 5% DV
Potassium 86.8mg 2% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 125.5mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →