Manicotti Cordon Bleu
Ingredients
Instructions
- Preheat oven to 350 degrees .
- Unwrap the string cheese and place on each meat slice.
- Roll up the cheese in the meat slice.
- Slide the rolled cheese snack into a manicotti shell.
- Combine the pasta sauce and water in a bowl, mix well.
- Spread 3/4 cup of the sauce mixture over the bottom of a 13x9 inch baking dish.
- Arrange the filled manicotti shells in the dish.
- Spread the remaining sauce mixture evenly over shells.
- Cover with foil and bake for 50 min or until pasta shells are tender.
- Top with the parmesan cheese.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).