Maple-Hazelnut Shake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup vanilla low-fat ice cream
  • 1/2 cup unsweetened hazelnut milk, chilled ⓘ
  • 1 tablespoon maple syrup ⓘ

Instructions

  1. Place all ingredients in a blender; process until smooth. Serve immediately.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0g
Carbs 19.9g 7% DV
Fiber 0g
Sugar 18.3g 37% DV

Electrolytes

Sodium 5.3mg
Potassium 90mg 2% DV

Vitamins & Minerals

Calcium 28.3mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla low maple syrup

You May Also Like

🥦

How To Make Aioli

Vegetarian
337 kcal 2.9g protein
🥦

Golden Fruitcake

VegetarianDairy
897 kcal 7.8g protein
🥦

Easy Candied Sweet Potatoes (Gluten Free)

VegetarianDairy
487 kcal 2.7g protein
🥗

Farfalle Pasta “Giardeniera” (Gluten Free Option)*

VeganVegetarian
213 kcal 4.5g protein
🥗

Sweet & Spicy Mahi-Mahi W/Mango & Black Bean Salsa

VeganVegetarian
639 kcal 14.3g protein
🥦

Pumpkin-Maple Bread Pudding

VegetarianDairy
879 kcal 10.2g protein
Vegetarian recipes → Dairy recipes → All recipes →