Marge'S Deviled Eggs
Ingredients
Instructions
- Cook the eggs, cool and peel.
- Cut eggs in halves.
- Put yolks in bowl; mash with a fork.
- Then add everything but the milk and beat with electric mixer.
- If too stiff, add the milk.
- Fill the whites with the yolk mixture.
- Garnish with paprika or small slices of black or stuffed olives, if desired.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).