Marsha'S Wedding Punch

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Ingredients

  • 12 oz. frozen orange juice
  • 1 large can pineapple juice
  • 12 oz. frozen lemonade
  • 2 or 3 c. sugar to taste
  • 4 qt. ginger ale
  • 1 pkg. cherry Kool-Aid
  • 1/2 medium can maraschino cherries

Instructions

  1. Mix orange juice, pineapple juice, lemonade and sugar until sugar is dissolved.
  2. Add ginger ale.
  3. Add a little water, if necessary.
  4. For peach colored punch, put in 1 package of cherry Kool-Aid and 1/2 medium can of maraschino cherries.
  5. For red punch, use 2 packages cherry Kool-Aid and 1 can maraschino cherries.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.5g 1% DV
Carbs 40g 15% DV
Fiber 2.1g 8% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 8.8mg
Potassium 205.5mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 28mg 31% DV
Calcium 31.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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