Mashed Potatoes and Turnip
Ingredients
Instructions
- Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
- Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
- Puree the vegetables in a sieve, food mill or blender.
- Add the red pepper.
- Scald the milk in a separate pan and then add to the vegetables.
- Salt and pepper to taste.
- Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).