Mayhaw Butter
Ingredients
Instructions
- Wash mayhaws and cook with water until tender.
- Strain through a sieve and add sugar to 8 cups pulp.
- Cook until thick and pour into hot sterilized jars and seal.
- If your mayhaws are under-ripe, use more sugar up to 6 cups.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).