Meat Sandwiches

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Ingredients

  • Grind 1 pound bologna (can add boiled eggs)
  • Pickle relish
  • mayonnaise

Instructions

  1. Grind one pound bologna (can add boiled eggs).
  2. Add sweet pickle relish or pickles or olives, enough mayonnaise to make a spread for sandwiches.
  3. Put between bread.
  4. Cut off crust and cut into small bite size sandwiches (can stack with cheese).

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 26.1g 33% DV
Carbs 9.8g 4% DV
Fiber 0.8g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 648.8mg 28% DV
Potassium 110.3mg 2% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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