Mexicali Dressing

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Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons lime juice
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce

Instructions

  1. Combine all ingredients and mix well.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.3g 20% DV
Carbs 40.8g 15% DV
Fiber 18.2g 65% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 162.8mg 7% DV
Potassium 729.3mg 16% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 233mcg 26% DV
Vitamin C 11.3mg 13% DV
Calcium 520.5mg 40% DV
Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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