Mexicali Pudding

Be the first to rate this recipe

Ingredients

  • 1 box regular chocolate pudding
  • 1 Tbsp. instant coffee granules
  • 1/8 tsp. cinnamon
  • 2 c. milk

Instructions

  1. In a medium saucepan, combine pudding mix, coffee granules and cinnamon.
  2. Slowly stir in milk.
  3. Bring to full boil over medium heat, stirring constantly.
  4. Pour pudding into 4 serving dishes; cover and refrigerate.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 9.9g 13% DV
Carbs 52.5g 19% DV
Fiber 1.5g 5% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 275.8mg 12% DV
Potassium 141.3mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 161.5mg 12% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →