Mexican Martini

Be the first to rate this recipe

Ingredients

  • 1 ounce coffee tequila (****Patron XO Cafe)
  • 1/2 ounce butterscotch schnapps
  • 1/2 ounce white Creme de Cacao
  • 1 ounce milk
  • cinnamon sugar

Instructions

  1. Rim a martini glass with the cinnamon sugar.
  2. In a shaker with plenty of ice, mix the liquid ingredients and shake vigorously.
  3. Strain into prepared martini glass.
  4. Sit back, relax and enjoy!

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 9.5g 12% DV
Carbs 37.1g 13% DV
Fiber 0.7g 2% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 188mg 8% DV
Potassium 123.8mg 3% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 198.5mg 15% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →