Mexican Mule

VeganVegetarian
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Ingredients

  • 1 2/3 ounces gold tequila ⓘ
  • 1 ounce lime juice ⓘ
  • 1/3 ounce gomme syrup
  • ginger ale

Instructions

  1. Shake win shaker with ice for 30 seconds.
  2. Strain into a highball filled with ice.
  3. Top up with gingerale.
  4. Serve garnished with a slice of lime.

Nutrition & Diet Analysis (per serving)

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 3.9g 1% DV
Fiber 0.1g
Sugar 2.6g 5% DV

Electrolytes

Sodium 5.8mg
Potassium 19mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.6mg 2% DV
Calcium 3.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lime juice ginger ale

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