Mexican Tea Punch

VeganVegetarian
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Ingredients

  • 2 cups tequila ⓘ
  • 2 cups tea, strong, cold ⓘ
  • 1 cup pineapple juice ⓘ
  • 1/4 cup honey
  • 1/4 cup water ⓘ
  • 1/4 cup lime juice ⓘ
  • 1/4 cup lemon juice ⓘ
  • 1 1/2 teaspoons cinnamon, ground
  • 1 1/2 teaspoons aromatic bitters ⓘ

Instructions

  1. Mix all ingredients; refrigerate until chilled.
  2. Stir before serving.
  3. Serve over ice.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 6.8g 9% DV
Carbs 41.6g 15% DV
Fiber 0.5g 2% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 104mg 5% DV
Potassium 120.8mg 3% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 14.5mg 16% DV
Calcium 58.3mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice tequila cinnamon water pineapple juice lime juice honey

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