Miami Mojito

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Ingredients

  • 3 fresh mint leaves
  • 1 tablespoon simple syrup (recipe follows)
  • 2 ounces Bacardi Limon (1/4 cup) or 2 ounces other citrus-infused rum (1/4 cup)
  • 1 tablespoon bottled sour mix

Instructions

  1. In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
  2. Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.8g 2% DV
Carbs 12.5g 5% DV
Fiber 0.2g 1% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 7mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 1mg 1% DV
Calcium 40.5mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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