Microwave Mochi

Name: Microwave Mochi
Prep time: 8 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 cups sweet rice; 1 can tsubushi an (red bean paste); cornstarch

Vegan Vegetarian

Prep: 480 min Cuisine: Japanese

Sweet and chewy mochi with rich red bean paste filling, perfect for a traditional treat or dessert lovers seeking a Japanese-inspired snack.

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Ingredients

3 cups sweet rice ⓘ
1 can tsubushi an (red bean paste)
cornstarch ⓘ

Instructions

Wash the sweet rice thoroughly.
Let the rice soak overnight.
Make quarter-sized balls of tsubushi an (red bean paste).
Have these ready before forming the mochi to make the process easier.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.4g 1% DV

Carbs 28.4g 10% DV

Fiber 0.4g 1% DV

Sugar 1g 2% DV

Electrolytes

Sodium 85.5mg 4% DV

Potassium 31.5mg 1% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 0.8mg 1% DV

Calcium 3.8mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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