Microwave Peach Jam

VeganVegetarian
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Ingredients

  • 4 c. frozen sliced unsweetened peaches ⓘ
  • 1 pkg. powdered fruit pectin ⓘ
  • 1 Tbsp. sugar
  • 1/2 tsp. ascorbic acid ⓘ
  • 1 Tbsp. lemon juice ⓘ

Instructions

  1. Mash peaches; combine with all ingredients in deep 2 quart casserole.
  2. Cover; microwave on High 2 minutes.
  3. Stir and cover; microwave 3 to 4 minutes or until boils for 1 minute.
  4. Remove. Stir 2 minutes.
  5. Pour into freezer container.
  6. Cover and freeze. Thaw to serve.
  7. Store in freezer up to 1 year; in refrigerator 1 month.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 24g 9% DV
Fiber 1.5g 5% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 17.8mg 1% DV
Potassium 222.5mg 5% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.9mg 11% DV
Calcium 13.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice peaches ascorbic acid

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