Middle Eastern Spiced Figs
Ingredients
Instructions
- Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
- Add the figs and cook for 15 minutes, until the syrup has thickened.
- Stir in the fruit juices and remove from the heat.
- Chill for at least 2 hours in the refrigerator.
- To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).