Midget Sweet Pickles
Ingredients
Instructions
- Put cucumbers into clean stone jar.
- Dissolve sat in 1 gallon boiling water; pour while very hot over cucumbers.
- Cover and weigh down, being sure cucumbers are covered.
- Let stand 8 days.
- On 9th day, drain and pour 1 gallon boiling water mixed with alum over.
- On the 10th day, drain again and add 1 gallon boiling water.
- On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks; pour boiling hot over drained pickles.
- For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning.
- With the 3rd heating, pack into jars that have been sterilized.
- Pour boiling liquid over pickles and seal at once.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).