Milk Soup

Name: Milk Soup
Yield: 4 servings
Ingredients: water; thyme; milk; orzo; butter; salt

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Ingredients

Combine milk, water and orzo in a soup pot.
Bring them to boil stirring constantly. (you don't want to end up with clotted milk :))
When it starts boiling, you can add the salt and thyme (and if you want to add butter it is the best time). (keep stirring!)
After 3-5 mins of boiling, check orzo and if it is cooked ready to go to your favorite bowl!

354 kcal 18% DV

Protein Fat Carbs

Protein 3g 6% DV

Total Fat 28.2g 36% DV

Carbs 24.1g 9% DV

Fiber 3.6g 13% DV

Sugar 11.5g 23% DV

Sodium 9772mg 100% DV

Potassium 217.8mg 5% DV

Cholesterol 76.5mg 26% DV

Vitamin A 106.5mcg 12% DV

Vitamin C 43.9mg 49% DV

Vitamin D 0.4mcg 2% DV

Calcium 212.3mg 16% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).