Mincemeat Apple Pie

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Ingredients

  • 2 unbaked pie crusts
  • 2 cups mincemeat
  • 2 cups apples, peeled, sliced

Instructions

  1. Make or buy a double pie crust.
  2. Line plate with crust. Pour mixture into crust.
  3. Top with the other crust. Make slits in top crust.
  4. Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0g
Carbs 2.8g 1% DV
Fiber 0.1g
Sugar 2.4g 5% DV

Electrolytes

Sodium 1mg
Potassium 25.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.6mg 11% DV
Calcium 2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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