Mini Cherry Souffles
Ingredients
Instructions
- Dissolve gelatin in boiling water; stir in cold water and almond extract.
- Refrigerate until slightly thickened.
- Beat slightly thickened gelatin until light and fluffy.
- Fold in whipped topping.
- Spoon mixture into 4 (6-ounce) dishes which have been fitted with 1/2-inch foil collars.
- Refrigerate until firm, about 3 hours.
- To serve, remove foil; garnish with maraschino cherries and almonds.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).