Minimalist Grilled Corn
Ingredients
Instructions
- Cut the top of the corn just where it is firm.
- Discard the top husk and silk.
- Cut the bottom of the corn just where it bulges out and is firm.
- Discard the stem, and remove a few external husks.
- Place the trimmed corns in a pan large enough to hold them.
- Add water to mostly cover.
- Weight with another vessel to keep the ears submerged.
- Turn them as needed, every 30 min or so.
- Grill 20 minutes, turning every 3-5 to get a bit of carmelized char.
- The rest is your favorite corn dressing, applied after you remove the husks and silk.
- When the rains come, microwave for about 5 minutes.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).