Mint Candy Cookies
Ingredients
- 1 package (17-1/2 ounces) sugar cookie mix
- 40 to 45 mint Andes candies ⓘ
- 6 ounces pink candy coating disks
- Heart-shaped decorating sprinkles, optional
Instructions
- Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.
- Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased
- . Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).