Minted Butter
Ingredients
Instructions
- Melt butter or margarine in a small saucepan over low heat. Stir in mint.
- Cook on carrots, peas and broiled tomatoes.
- Yield: 1/4 cup.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).