Minted Melon

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Ingredients

  • 4 cups refrigerated cantaloupe, honeydew, or watermelon cubes
  • 1/2 cup pineapple-orange juice
  • 2 tablespoons chopped fresh mint

Instructions

  1. Place melon cubes in freezer until frosty.
  2. Combine melon cubes and juice; stir well. Sprinkle with mint. Serve immediately.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.8g 2% DV
Carbs 12.1g 4% DV
Fiber 0.4g 1% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 21.3mg 1% DV
Potassium 102mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 22.9mg 25% DV
Calcium 44.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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